Thanksgiving Pies
Three ways to end the meal on a high note. 🥧
Why choose? Our Thanksgiving pies are baked from scratch in small batches, with real fruit, warm spice, and crusts worth fighting over. Pick your favorite — or take one of each and let the table decide.

Traditional Double-Crust Apple — How 'bout them apples? Tart Granny Smith and sweet Golden Delicious layered with cinnamon under a flaky, golden double crust. The classic, done the scratch way.

Blueberry with Winter Spices — Berry thankful. Jammy blueberries warmed with cinnamon, nutmeg, allspice, and clove under a hand-woven lattice, finished with a hint of orange zest. Blueberry pie, all dressed up for the holidays.

Peach with Pecan Crust — Peach, love & pecans. Juicy peaches under a golden lattice, sitting in a buttery, toasty pecan crust. The twist nobody sees coming — and the one they talk about after.
However you slice it, these are pies worth saving room for.

Serve at room temperature, or warm a slice and add vanilla ice cream. We applaud both.