Say aloha to the softest guests at your Thanksgiving table. These golden, pillowy rolls are sweet, buttery, and baked with a hint of pineapple — the kind of roll that disappears before the turkey's even carved. Warm them up, watch them pull apart, and try to save some for the actual meal. (No promises. They're roll-y hard to resist.)

They're made for soaking up gravy, sandwiching leftover turkey and cranberry sauce the next day, and feeding your ohana — because ohana means family, and family means nobody leaves without a roll.

Sold by the dozen, because one is never enough. Mahalo for making us part of your holiday table!